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Stuffed Bass

 

Ingredients

• 4 bass fillets, skinned
• 2 T. butter
• juice of 1 lemon
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1 white bread slice, crumbled
• 1 cup bread crumbs
• dash of onion powder
• 1/2 tsp. parsley
• 1 egg, beaten

 

Lay the bass fillets in shallow baking dish and dot with butter. Drizzle lemon juice over the bass. Then season lightly with salt and pepper. Combine white bread, bread crumbs, onion powder, salt, pepper, and parsley for stuffing. Add egg and mix. Mound mixture on each of the bass fillets. cover with aluminum foil. Bake in preheated oven at 350 degrees for about 10-15 minutes or until fish flakes.

 

 

This recipe has been generously contributed by www.fishingworks.com.  

 

 

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