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Barbecued Sea Bass

 

Ingredients

• Starfish fillet portions
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika
• 8 slices bacon, divided
• 1 tablespoon plus 1 teaspoon lemon juice, divided

 

Rinse fillets in cold water; pat dry and sprinkle with salt, pepper, and paprika. Set aside. Place 2 slices bacon on a large piece of heavy-duty aluminum foil; place a bass fillet lengthwise on each bacon slice. Sprinkle 1/2 teaspoon lemon juice over each fillet. Fold foil edges over, and wrap securely. Repeat procedure with remaining ingredients to make 3 additional packets.

 

Grill packets over hot coals 10 minutes. Turn packets, and grill an additional 10 minutes or until fish flakes easily when tested with a fork. 4 servings.

 

This recipe has been generously contributed by www.fishingworks.com.

 

 

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