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Shark Kabobs

 

Ingredients

• 1 lb black tip shark (or tuna steak, swordfish, mako, marlin)
• 2 lg carrots, unpeeled
• pineapple slices, halved
• 1/2 c. orange juice
• 1/4 c. melted butter or margarine
• 3 tbsp soy sauce

 

Cut carrots into 1/2 in chunks, and blanch until barely tender. Alternate fish, carrots, and pineapple on skewers til you have 4 chunks of fish on each one. Again, how much of the other stuff depends on you. You should have 2-3 skewers full per person. For marinade, mix the juice, butter and soy together.

 

Suspend skewers over a 13x9 pan lined with foil and spoon marinade over kabobs. Broil for 4 minutes, then turn and broil for another 4-5 minutes, spooning marinade over them periodically.

 

Serve over hot cooked rice.

 

This recipe has been generously contributed by www.fishingworks.com.

 

 

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