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Baked Rainbow Trout

 

Ingredients

• Trout
• Celery (diced)
• Onion (diced)
• Green Pepper (diced)
• Garlic (minced)
• 1 can Italian Stewed Tomatoes

 

Bone fish and place into a non-reactive pan or dish. Cover fish with sautŽed onions, celery, green pepper, garlic and a can of Italian Stewed Tomatoes. Place in a 350-degree oven and cook for 15 minutes.

 

This recipe has been generously contributed by www.fishingworks.com.

 

 

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