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Creamed Tuna on Toast

 

Ingredients

1 can tuna fish (drained)
1/4 cup butter or margarine
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 cup milk

 

1. To make white sauce; melt butter, blend in flour, salt and pepper. Mix until smooth. Gradually stir in milk and heat while stirring constantly. Heat until mixture boils and thickens.

 

2. To sauce add drained tuna fish. Stir until well mixed and thoroughly heated. Serve creamed tuna over mashed potatoes, rice, toast, etc, with vegetables if desired.

 

Makes approximately 2 1/2 cups.

 

This recipe has been generously contributed by www.fishingworks.com.

 

 

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