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Tuna Salad with Confetti Macaroni

 

Ingredients

3/4 cup mayonnaise -- non-fat
2 tablespoon lemon juice from concentrate
3 cup macaroni shells -- cooked & warm
3 hard-boiled egg -- chopped
7 oz can tuna in oil -- drained flaked
1 1/2 cups cubed chicken or ham or cheddar cheese
1 cup celery -- chopped
1/4 cup green bell pepper --chopped
1 cup frozen green peas -- thawed
3 tablespoon pimiento -- chopped
1 teaspoon basil leaves
1 teaspoon sugar
1/2 teaspoon salt
lettuce

 

In large bowl, combine mayonnaise and lemon juice; mix well. Stir in macaroni, eggs, tuna, celery, bell pepper, peas, pimiento, basil leaves, sugar and salt. Cover; chill thoroughly. Serve on lettuce.

 

This recipe has been generously contributed by www.fishingworks.com.

 

 

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